Utility of spices

Various spices are used in Indian food.
Bring out the taste of ingredients, condition your body, and change your mood with the aroma.
It is a dish of the same source as medical food that prepares the body with food.

【Mustard seeds】
Contains bactericidal ingredients to prevent food spoilage and aging, and prevent food poisoning.
It is also effective in insect repellent.
It also helps promote appetite and digestion.

【cloves】
It has strong analgesic and antibacterial effects.
It relieves tooth pain and inflammation.
It also regulates the gastrointestinal tract and promotes digestion.

【Dill】
It is effective for stomach upset and abdominal pain.
It also has a sedative effect and is effective for raising nerves.

【Tamarind】
A type of fruit. It contains a lot of minerals and is effective for intestinal regulation, constipation relief, fatigue recovery, vitamin deficiency, etc.

【cinnamon】
It has the effect of preventing and repairing the aging of capillaries.
It also has the effect of reducing fat cells.

【Fenugreek】
It contains ingredients that regulate the gastrointestinal tract and activate female hormones and brain cells.
It is also said to be effective for tonicity and energy promotion.

【Caraway】
It rests your tired stomach and promotes digestion.
It also has the effect of removing gas accumulated in the gastrointestinal tract and the effect of preventing bad breath.

【Black pepper】
Promotes nutrient absorption and supports digestion.
It also has the effect of burning fat and increasing metabolism.

Various spices are used in Maharaja curry.
Not only is it delicious, but it is also said to be effective for health and beauty, such as increasing appetite and beautifying the skin.
Please eat curry and have a healthy life!